Hotpoint said its Multiflow oven technology ensures all dishes are cooked throughout, by distributing constant and even heat to every corner and shelf level of the oven.
Hotpoint has a range of Multiflow ovens, including the Class 6 electric, single, built-in oven (SI6 874 SH IX), which has recently received the highly sought-after Good Housekeeping Institute (GHI) Approved endorsement.
Katie Mortram, head of appliance testing at the Hearst Institute, said: “The Hotpoint oven, SI6 874 SH IX, with Multiflow technology, offers even cooking and produced a crispy roast chicken, as well as nicely browned fairy cakes on test. It’s intuitive, easy to use and features an array of versatile cooking programmes.”
The Class 6 oven features a 73-litre capacity, which means there is enough space to cook a full roast dinner for all the family. It also benefits from automatic cooking cycles, which guide the user in cooking selected dishes, as well as being easy to clean and maintain thanks to its Hydrolytic steam cleaning technology.
Kimberley Garner, Hotpoint’s brand manager, said: “Hotpoint ovens with Multiflow give you the reassurance of delicious results whether you’re a budding chef or a novice in the kitchen; whether that’s cooking a roast dinner for your loved ones or guiding you through mid-week meal ideas.
“Our ovens are well-crafted appliances that have performance at their heart and the GHI Approved endorsement on the Class 6 (SI6 874 SH IX) model is testament to this.”
